Is an Electric BBQ Right for You? Everything You Need to Know

When it comes to outdoor entertaining, the right electric barbecue can completely transform your space and the way you enjoy it. While traditional gas and charcoal barbecues have long ruled the Aussie backyard, electric BBQs are quickly gaining popularity, especially among design-conscious homeowners, architects, and apartment dwellers looking for a modern, hassle-free cooking option.

Whether you’re planning a renovation, designing an alfresco kitchen, or selecting appliances for a rooftop terrace, here’s what you need to know about electric BBQs — and why Cook n Dine might be the perfect fit.

How does an electric BBQ work?

Electric BBQs use a built-in heating element powered by electricity to warm up the grill plate — no gas bottles, flames or smoke required. With just the flick of a switch, you’re ready to cook. This makes them ideal for indoor and outdoor spaces where traditional grills aren’t permitted or practical.

But not all electric BBQs are created equal. Cook n Dine’s feature innovation ThermoFlex Shallow Dip Technology, sets them apart in both design and performance. When the cooktop is turned off, the stainless steel surface remains completely flat. Once switched on, the centre of the surface gently bows downward, forming a shallow cooking area that naturally contains marinades, sauces and juices. It’s smart engineering that keeps things clean and flare-up free.

How it works

When heating begins, the one-piece cooking surface creates three distinct temperature zones:

• The hot cooking centre: This is the slightly sunken centre of the grill, where temperatures can reach up to ~450ºF (230ºC). It’s the ideal area for searing meats, cooking vegetables or preparing teppanyaki-style dishes.

• The warming area: A ring around the centre — approximately 3.5 inches wide — that sits at about half the temperature of the cooking zone. This is perfect for keeping food warm without overcooking.

• The dining area (tables only): The outermost section remains cool to the touch, designed for communal dining and safe serving. It allows guests to sit around the table and cook or eat together in comfort.

Why use an electric BBQ?

Electric BBQ grills are rising in popularity — and it’s not just because they look great in a modern outdoor kitchen. From the ease of cooking to the control you have over heat and timing, the best electric grills offer a whole new level of convenience.

Whether you’re used to traditional setups or exploring smart grill options, going electric can genuinely change your BBQ experience for the better.

Here’s why more households are making the switch:

• Convenient and easy to use

Electric BBQs eliminate the need for charcoal and gas bottles. With quick heat-up times and precise temperature control, they’re perfect for both casual weeknight meals and weekend dinner parties. Cook n Dine’s built-in and portable options offer flexibility without compromising performance.

• Improved safety compared to gas or charcoal

Without open flames of combustible fuels, electric BBQs offer a safer alternative, particularly in high-density or bushfire-prone areas. Many strata buildings and councils even restrict gas or charcoal BBQs on balconies — making electric the only compliant choice.

• Environmentally friendly cooking

Electric BBQs produce zero direct emissions while cooking. Combine that with the energy-efficient design of their stainless steel plates, and you’ve got a grill that’s better for the planet and your power bill.

Where can you use an electric BBQ?

One of the biggest advantages of an electric BBQ is its versatility. Unlike bulky gas units or charcoal setups, these grills are compact, smokeless and designed to suit everything from small balconies to large rooftop entertaining areas.

They’re minimalist design makes them perfect for both indoor grill fans and outdoor cooking enthusiasts, and models with adjustable temperature control or a flat plate setup can easily go from cooking steaks in the backyard to prepping skewers in your kitchen.

If space is tight or building rules restrict gas use, electric might be your best (and only) option.

Indoor cooking possibilities

Thanks to the smokeless design and compact options like the TS-90 or Built-in Model MO-51, Cook n Dine grills are suited to indoor spaces — think kitchen islands, apartments, or compact spaces where ventilation is limited.

Outdoor setups and balcony-friendly options

For outdoor kitchens, poolside patios, or rooftop communal areas, the larger Built-in Model MO-80 and Built-in Model MO-111 built-in models provide a sleek, minimalist centrepiece — ideal for entertaining a crowd without compromising on style or space.

Portable options like the Portable Model PU-70 or Portable Model PU-80 are perfect for flexible setups, holiday homes or moving between indoor and outdoor entertaining zones.

Are electric BBQs as good as gas BBQs?

Absolutely — and in many ways, better. Electric grills offer fast, even heating without flare-ups or cold spots. You also get precision control without the guesswork or safety concerns of gas.

Cook n Dine’s grills go a step further with their unique heated-dip feature, offering a cooking experience you won’t get from any other electric or gas BBQ. It’s a different way of grilling — one that many find delivers better results, particularly for teppanyaki-style cooking and shared meals.

Choosing the best electric BBQ for your needs

With so many BBQ grills on the market — from classic models to high-tech grills like the UltraDine® Teppanyaki Plus BBQ Grill— finding the right fit for your lifestyle can be a challenge. Do you need something portable for camping or a built-in showpiece for outdoor entertaining?

Here’s what to consider when deciding which electric BBQ is the best fit for your space, style and cooking habits.

Size and portability

When it comes to size, it often comes down to personal preference or interior/exterior design constraints. For smaller households or tight spaces, consider the Built-in Model MO-60 or Portable Model PU-60. Need more space for entertaining? The Portable Model PU-80 or TS-150 (available as a special order) provide ample cooking area without cluttering your space.

Heat control and power

All Cook n Dine grills feature powerful, even heat distribution, with fast heat-up times and no hot spots. When integrating a grill into a custom outdoor kitchen, it’s important to choose the right size and power level for your space.

Grill surface and material

Cook n Dine grills are manufactured in Germany by Gunter Bechtold GmbH to strict quality standards, using 304-grade stainless steel, known for its durability, corrosion resistance, and sleek finish. The distinctive dipping surface isn’t just a talking point; it’s designed for better flavour, safer cooking, and easier cleanup.

Price and warranty considerations

Entry-level electric BBQs might cost less up front, but premium models offer far better longevity, performance, and aesthetic value. Cook n Dine grills come with warranty coverage and optional accessories designed to enhance both function and lifespan.

How do you clean an electric BBQ?

Cook n Dine grills are built from high-quality stainless steel, and with a little care, keeping them clean is easy.

Stainless steel is easy to clean — if you know how

With a little care, stainless steel is simple to clean and maintain. Fingerprints, grease, discolouration and even minor surface rust can all be removed — the key is using the right techniques and being consistent with upkeep.

Stainless steel has a brushed grain finish, similar to wood, which helps create its signature look. But this grain can trap particles and is prone to scratching if cleaned incorrectly. It’s important to always clean with the grain, never against it, avoiding abrasive tools or harsh chemicals.

Step-by-step cleaning tips

• Use a soft cloth or microfibre towel for everyday wiping — avoid steel wool or anything abrasive.
• Wipe down after each use, especially if there’s food residue. Cleaning messes while the grill is still warm (not hot) is far easier than once they’ve hardened.
• Use ice to clean between courses or after use. It may sound strange, but simply freeze water in a paper cup, then rub the ice across the warm grill surface (with the grain), followed by a clean cloth or paper towel. This lifts residue without needing chemicals.
• Cover your grill when not in use to shield it from the elements and preserve the chromium oxide layer that prevents rust.

What to avoid when cleaning electric components

While electric grills are built to last, it’s important to steer clear of:

• Harsh chemicals like bleach or ammonia
• Scouring powders and abrasive pads
• Scrubbing across the grain
• Soaking or immersing electric elements in water

These can damage the surface or interfere with the electrical components. When in doubt, gentle methods go a long way.

Can stainless steel stain or discolour?

Despite the name, stainless steel isn’t completely immune to staining, especially after repeated exposure to smoke, heat, and cooking oils. If you notice a dull or discoloured finish, the UltraDine Cleaning Kit can help restore the surface to near-new condition.

With regular cleaning and the right tools, your grill will continue to perform — and impress — for years to come.

Is an electric BBQ worth it?

If you’re after a clean, stylish alternative to traditional BBQs, electric models are a no-brainer. They’re safer, easier to use, and more sustainable — all while offering exceptional performance.

With Cook n Dine’s unique Shallow Dip Technology, you’re not just getting an electric BBQ — you’re getting a premium cooking experience designed to bring people together.

Whether you’re upgrading your outdoor kitchen or selecting appliances for a rooftop build, there’s a model to suit every space and lifestyle — from compact portable units to sleek built-in centrepieces.

Ready to rethink the BBQ?

Explore the full range of Cook n Dine electric grills — including the MO series, PU series, and TS Table Series — and bring performance, precision, and premium design to your living spaces. 

Frequently asked questions

Buying an electric BBQ can be a big decision, so you want to make sure you know enough to make an informed choice. Here are some of the most asked questions when it comes to making the switch.

What is an electric BBQ, and how does it work?

An electric BBQ uses a heating element powered by electricity to heat a grill plate — no gas, charcoal or flame required. You simply plug it in, turn it on using control knows or digital settings, and the surface heats evenly within minutes. Some models include advanced features like a shallow dip in the cooking surface to catch juices and enhance flavour. 

Can you use an electric BBQ indoors?

Yes, many electric BBQs are designed for indoor use. Models that are smokeless, compact, and feature adjustable temperature control are perfect for kitchen islands or apartments with limited ventilation. Cook n Dine’s TS-90 or Built-in Model MO-51 are ideal options for indoor grilling without the smoke or mess.

Is an electric BBQ better than a gas BBQ?

Electric BBQs offer several advantages over gas, including quicker heat-up times, safer operation (no open flames), and easier maintenance. They also work in places where gas BBQs aren’t allowed, such as apartment balconies. While gas BBQs like the Weber are popular, many find electric models offer more convenience and better temperature precision, especially with advanced flat plate designs. 

What is the best electric BBQ for outdoor cooking?

The best electric BBQ for outdoor cooking depends on your space and needs. If you’re entertaining guests in a larger backyard or rooftop space, the Cook n Dine Built-in Model MO-80 or Built-in Model MO-111 provide a generous surface area and a sleek built-in look. For portable outdoor setups, the Built-in Model MO-70 or Portable Model PU-80 offer power, portability and performance — all with a stylish stainless-steel finish.

Can stainless steel BBQs stain or rust?

Stainless steel is highly resistant to rust and staining, especially premium 304-grade used in Cook n Dine’s grills. However, without regular cleaning, grease and cooking residue can build up and cause discolouration. To maintain its shine and durability, clean the surface after each use and avoid abrasive tools or cleaners. A grill cover also helps protect against the elements.