Premium Santoku Knife

Premium Santoku Knife 18cm Blade

Premium quality Santoku hollow edged knives that stay sharp!

• Santoku has thinner hollow edge blade for faster & easier slicing & dicing
• Hollow edge helps prevent food from adhering to side of your bade
• Full tang design with black polymer anti-bacterial handle
• Bohler N690 Stainless steel with HRC 60 (Hardness on Rockwell Scale) – stays sharp longer
• Special ‘Extra Duro’ heat treatment for blade
• Made in Italy

• Blade thickness: 3 mm
• Length: 18 cm
• Blade width: 4.5 cm
• Total size: 31.5 cm
• Weight: 230 g

Even though our knives utilise the best heat treatment techniques, the stainless steel is the true essence of the blade. Given that knives tend to become a lifelong companion, we believe we must educate you not just about what N690 Böhler Steel entails, but also about why it is the best choice of kitchen knives for you!

Our knives are known for having the ideal balance of edge retention and performance. An extra edge is provided by mixing the alloying element of cobalt. The presence of cobalt in the steel results in a unique uniformity, providing a fine and consistent edge, improving edge retention, and sharpening receptivity. N690 stainless steel is known for its corrosion resistance due to this combination of various alloy elements. Böhler steel is resistant to deterioration and corrosion from elements often present in a kitchen environment such as humidity, salt, and acidity.

A thermal bath process is also used to heat treat and temper the steel. This results in a 58-60 Rockwell hardness scale blade. This incredible hardness yields the ability to resist deformation when stress and force are applied.

Whether you are a professional chef, cook or an amateur searching for the right blade – look no further! Our knives provide the edge retention, corrosion resistance, hardness and added toughness that you require.